Pap's Deer Processing

Pap’s Deer Processing is a state of the art processing center .  We vacuum pack your meat in size packaging to suit your needs.  We take pride in the fact that we process your meat individually and give you your deer meat and only your meat.   Pap’s Deer  Processing center will be running full time starting the first of October each year.  Our turn around time for your order is 4 to 5 days (sometimes less). If you have any special needs in your processing, please give us a call. Stop by  for a visit, We can help you with all you deer processing needs.  Look for weekly specials.

Pap’s Deer Processing

1945 Hwy 80 West

Morton, Mississippi

601-732-7200

EMAIL:  papsdeerprocessing@yahoo.com.

FIFTEEN YEARS OF SATISFIED CUSTOMERS!

Have you tried wild hog smoked sausage?   

CHECK OUT OUR PRICES!

DEER BOLOGNA!!!

Pap’s Deer Processing

1945 Hwy 80 West

Morton, Mississippi

601-732-7200

 Hours-8AM-6PM Mon.-Fri.

8AM-1PM Sat.

Email us at: Papsdeerprocessing@yahoo.com

     HOLIDAY HOURS

  CLOSED CHRISTMAS

  EVE AND CHRISTMAS 

  DAY.

  CLOSED NEW YEARS

  DAY.

We welcome you and look forward to talking with you.  We will be happy to take you on a tour of the facility.  Cleanliness and proper sanitation is something we strive for. 

Pap's Deer Processing

 ALL ORDERS INDIVIDUALLY PROCESSED.

1945 Hwy 80 West

Morton, Mississippi

601-732-7200

papsdeerprocessing@yahoo.com

Please contact us anytime! We look forward to hearing from you.